Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Santa Rosa, CA, with pay of $23.63–$29.00 per hour. The position operates a Burger King restaurant under the practices and procedures established by Burger King Corporation and the company. The manager is responsible for restaurant performance, balancing customer service, sales, cost control, profitability, and employee development. The role leads daily operations and staff practices to maintain product quality, a safe and clean restaurant, and consistent service.

What you'll do

• Work the front counter to support quality service
• check product quality and availability and address customer concerns
• train and coach employees
• conduct team meetings
• develop sales and use local store marketing
• monitor costs, analyze profit-and-loss statements, and manage inventory
• prepare labor schedules
• manage cash controls and daily bank deposits
• maintain safety, cleanliness, and health department standards
• oversee hiring, payroll, performance reviews, personnel records, and administrative paperwork
• use preventive maintenance processes.

What we're looking for

Skills & competencies

restaurant general manager

santa rosa ca

burger king

full-time

restaurant operations

customer service

team leadership

sales growth

cost control

servsafe

open availability

$23.63–$29/hr

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting describes an incentive bonus plan based on performance and company profitability.

Why this role

Open availability is required, including a variety of shifts and times of day; ServSafe certification is required; compensation also mentions an incentive bonus plan based on performance and profitability.

About the employer

Burger King - 5215 - Santa Rosa is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.