Restaurant Manager — OMAKAI Sushi

Job overview

The Restaurant Manager role is onsite in Miami, FL. The stated salary range is $65,000–$75,000 per year. OMAKAI Sushi’s restaurant management role focuses on hospitality, guest satisfaction, food quality, and team development. The manager coordinates restaurant operations to meet sales, cost, service, quality, cleanliness, and sanitation objectives. The role oversees staffing and schedules, supports employee development, monitors cash handling and deliveries, and helps ensure compliance with health, safety, and labor requirements.

What you'll do

• Ensure guests receive responsive, courteous service and food meets restaurant standards
• train team members and support a productive work environment
• manage cash and receipts
• participate in employment decisions
• prepare paperwork and schedules
• maintain equipment and receiving standards
• oversee performance appraisals, staffing, corrective action, and regulatory compliance
• advise the General Manager.

What we're looking for

Skills & competencies

restaurant manager

omakai sushi

miami fl

sushi restaurant

guest service

team leadership

food quality

sanitation

staff scheduling

day shift

night shift

weekend availability

$65k–$75k

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discount, flexible schedule, health insurance, paid time off, and paid training.

Why this role

The posting requires day and night shift availability and weekend availability; the schedule includes day, evening, and morning shifts.

About the employer

OMAKAI Sushi Coconut Grove LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.