Food Production Manager
Employment type
Full-time
Work setting
On-site
Location
Philadelphia, PA
Schedule
Day shift
Posted
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Job overview
The Food Production Manager is an onsite management position based in Philadelphia, PA, at the Hospital of the University of Pennsylvania. Compensation is not specified for this role, which focuses on kitchen operations and food production. This role exists to oversee daily kitchen operations, including patient feeding, retail, and catering. The manager ensures consistent quality, manages food costs, and leads culinary staff.
What you'll do
- Manage production for patient feeding, retail, and catering
- manage food costs and waste
- train and supervise kitchen personnel
- develop recipes
- ensure safety and sanitation.
What we're looking for
- Skills & competencies
- full-timeday shiftphiladelphia paaramarkculinarymanagementonsiteweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive benefits programs and services for eligible employees.
Why this role
Culinary management role in a hospital setting.
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 05f18900-fa0d-4ee6-bbf6-24df18c8ae92