Pantry Chef

Job overview

The Pantry Chef role is onsite aboard Lindblad Expeditions vessels, with Seattle, WA listed as the job location. Compensation is $105–$115 per day plus a guaranteed minimum of $50 in gratuities; additional tips may be earned. Lindblad Expeditions takes guests to remote destinations aboard its expedition fleet. This role supports the shipboard galley by preparing cold foods and helping maintain sanitation, organization, and safe food storage. The Pantry Chef contributes to guest and crew meals while supporting the Head Chef and the galley team during an eight-week onboard rotation followed by four weeks off.

What you'll do

• Prepare salads, garnishes, appetizers, dressings, cookies, desserts, and other items as directed by the Head Chef
• assist the Head Chef or Assistant Chef with food preparation
• assist with supervising and training the galley steward
• clean galley surfaces and equipment and serve as dishwasher when needed
• maintain storeroom, cupboards, refrigerators, and freezers
• support dishwashing
• store, handle, and display food
• rotate stock, discard spoiled items, and replenish supplies
• participate in onboard safety training and drills
• follow sanitation, safety, and company requirements.

What we're looking for

Skills & competencies

pantry chef

seattle wa

lindblad expeditions

onsite

cold food preparation

galley sanitation

food storage

inventory rotation

shipboard

expedition travel

12-hour shifts

8 weeks on/4 weeks off

$105–$115/day plus $50 minimum gratuities

stcw basic safety training

Work arrangement

• Weekend coverage required

Why this role

Eight weeks onboard followed by four weeks off; average 12 hours daily with no days off during the onboard rotation. Required maritime certifications may be obtained during onboarding.

About the employer

Lindblad Expeditions is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.