Dietary Manager — Senior Living

Job overview

The Dietary Manager — Senior Living role is onsite in Taylorsville, NC, with a salary of $38,000–$59,000 per year. Taylorsville House provides resident dining and care in a senior living setting. The manager oversees food service operations and leads the dietary team to ensure meals meet residents' nutritional needs, preferences, and dietary requirements. The role coordinates menu planning with clinical teams, maintains food safety and regulatory compliance, and manages inventory and costs to support quality dining services.

What you'll do

• Oversee daily food service operations
• ensure meals meet dietary requirements and health regulations
• lead, train, and supervise dietary staff
• respond to resident dietary requests and concerns
• collaborate with clinical teams on menus and special diets
• maintain regulatory compliance and safe food handling
• manage inventory, ordering, and cost controls
• maintain a safe and sanitary kitchen.

What we're looking for

Skills & competencies

dietary manager

senior living

taylorsville nc

resident dining

food service operations

menu planning

special diets

nutrition

food safety

team leadership

$38k–$59k/year

taylorsville house

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off and holidays
• ongoing professional development
• company-paid life insurance and Employee Assistance Program.

Why this role

Dietary Manager certification or eligibility is required; a bachelor's degree is preferred; the posting seeks at least two years of food service management experience, preferably in healthcare or senior living.

About the employer

Taylorsville House is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.