General Manager

Job overview

The General Manager role is onsite in Chicago, IL, with pay of $21–$23 per hour. Sbarro offers paid vacation and sick time, employee meal perks, and full-time insurance benefits. The manager leads restaurant operations and supports sales and profitability goals. This role directs managers and team members, maintains food safety and company standards, and oversees staffing, inventory, cash controls, labor, and financial performance. It exists to keep the restaurant operating safely and effectively while delivering a positive customer experience.

What you'll do

• Direct and follow up on managers’ and team members’ work
• oversee restaurant operations, food safety, sanitation, and safety procedures
• hire, develop, coach, and evaluate staff
• manage payroll, timekeeping, inventory, food costs, labor, cash controls, and financial reports
• schedule staff
• support local restaurant marketing.

What we're looking for

Skills & competencies

general manager

restaurant operations

sbarro

chicago il

$21–$23/hr

food safety

staff leadership

inventory management

profit and loss

customer service

paid vacation

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid vacation and sick time, employee meal perks, and full-time insurance benefits including health, dental, vision, disability, life, accidental death, and critical illness coverage.

Why this role

Full-time benefits include employer-paid short- and long-term disability, accidental death and life insurance, dental, health, vision, and critical illness coverage.

About the employer

Sbarro Union Station #5291 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.