General Manager — Hotel Food and Beverage

Job overview

The General Manager role is listed in Ord, NE; the title references Chicago, IL, and the posting describes teams at partner hotels throughout the United States. Compensation is not specified. Butler Hospitality operates food and beverage departments within partner hotels and delivers food and services to hotel guests. The general manager leads staff and daily operations to maintain food quality, service standards, and facility readiness. The role supports efficient hotel food-and-beverage operations through hiring, training, performance management, recordkeeping, and coordination with other departments.

What you'll do

• Hire, train, motivate, and communicate with staff
• manage facilities and equipment
• ensure food preparation and service quality
• maintain service standards through training and feedback
• evaluate performance and develop recognition systems
• produce reports and maintain records
• manage vacation requests and absences
• coordinate with other departments
• be available to work any shift, any day, and long hours when necessary.

What we're looking for

Skills & competencies

general manager

hotel food and beverage

ord ne

b hospitality corp

butler hospitality

staff leadership

hiring and training

food quality

guest service

flexible scheduling

health benefits

401(k) match

shift meals

growth opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• 401(k) plan match
• flexible scheduling
• breakfast, lunch, and dinner shift meals
• growth and development opportunities.

Why this role

Five years of food and beverage experience and 2–3 years in a leadership role are preferred. The posting states the manager must be able to work any shift and any day, with long hours when necessary.

About the employer

B Hospitality Corp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.