Leadership Team — Sneads Ferry

Job overview

The Leadership Team role is onsite in Sneads Ferry, NC; compensation is not specified, and starting pay is described as dependent on experience. Hwy 55 offers front- and back-of-house restaurant positions with flexible scheduling. Team members prepare food, support guest service, and follow quality and food-safety procedures in a fast-paced environment. The posting describes training and internal advancement pathways, including leadership opportunities, to support restaurant operations and guest experience.

What you'll do

• Welcome and assist guests
• cook and prepare food to quality standards
• work in a fast-paced team environment
• follow quality assurance and food-safety procedures
• contribute to a positive guest experience. The listing includes front- and back-of-house positions and does not specify a single leadership job’s duties.

What we're looking for

Skills & competencies

leadership team

sneads ferry nc

hwy 55

restaurant

front of house

back of house

food preparation

guest service

food safety

paid training

flexible scheduling

internal advancement

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid comprehensive training, free or discounted meals during shifts depending on shift length, flexible scheduling, and opportunities to retrain and advance.

Why this role

No previous kitchen or restaurant-specific experience is necessary; paid training is provided. Starting pay depends on experience, and cook team members begin as trainees with guaranteed increases as they advance in levels. Leadership roles begin at Level III and are promoted internally.

About the employer

Hwy 55 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.