Catering Captain

Job overview

The Catering Captain position is onsite in Chicago, IL, with a Monday–Friday schedule from 7:00 a.m. to 3:30 p.m. Pay is $24.00 per hour. The role supports catering functions at the Reed Smith location. The captain coordinates staff and event logistics while preparing and serving food, helping ensure functions are delivered, served, and cleared on time and that guests receive responsive service.

What you'll do

• Determine staffing workload from catering orders
• coordinate setup with function leaders and address changes
• respond to customer concerns
• understand menu items
• instruct staff and assist with room setup
• assemble and deliver food and supplies
• serve guests
• return equipment and utensils
• maintain presentation, portion control, serving temperatures, sanitation, and orderliness
• follow recipes and production standards.

What we're looking for

Skills & competencies

catering captain

catering

food service

event setup

guest service

staff coordination

food preparation

chicago il

flik hospitality group

$24/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Free meals, uniforms and laundering service are available at select locations.
• Benefits include retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and full-time medical, dental, vision, life, disability, commuter, employee assistance, and flexible spending benefits.

Why this role

Weekday daytime schedule; previous customer service experience is required.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Caterers. Sector: 72.