Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Otsego, MI. Compensation is not specified, though the company offers a competitive package including bonus potential and benefits for this leadership position supporting a Taco Bell franchise location. The purpose of this role is to oversee all restaurant operations and cultivate a high-performing team. The General Manager is responsible for driving sales, managing P&L, ensuring food safety, and fostering a supportive environment that enhances the experience for both employees and guests.

What you'll do

• Guides team members and Shift Leaders, ensures completion of assigned duties, manages scheduling and deployment, monitors performance, drives fast and friendly service, maintains point of sale systems, ensures health and safety compliance, handles customer complaints, and manages labor and inventory.

What we're looking for

Skills & competencies

full-time

restaurant manager

otsego mi

border foods

taco bell

day shift

onsite

management

food service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual bonuses up to $40,000 and a company-sponsored trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.