Line Cook

Job overview

The Line Cook role is onsite in Chicago, IL. Compensation is not specified. The cook supports kitchen operations by preparing food to the chef’s specifications and helping meet customer satisfaction goals. The role prepares ingredients and menu items, maintains a stocked and clean station, and coordinates with kitchen staff to deliver food of consistent quality and timing. Compliance with nutrition, sanitation, and safety standards supports reliable restaurant service.

What you'll do

• Set up and stock stations
• prepare ingredients and food for service
• cook menu items with kitchen staff
• follow executive or sous chef instructions
• clean stations and handle leftover food
• maintain inventory
• ensure timely, high-quality food
• comply with nutrition, sanitation, and safety standards.

What we're looking for

Skills & competencies

line cook

left field talent

chicago il

food preparation

kitchen operations

station setup

menu execution

inventory

sanitation

food safety

cooking experience

culinary school diploma

Work arrangement

• Weekend coverage required

Why this role

The posting requires proven cooking experience and lists a culinary school diploma among its requirements.

About the employer

Left Field Talent is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.