Diet Clerk, 24 Hours per Week, Every Other Weekend
Compensation
$16.16 – $20.77 /hr
Employment type
Full-time
Work setting
On-site
Location
Bangor, ME
Schedule
Day shift
Posted
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Job overview
The Diet Clerk role is onsite in Bangor, ME, with stated pay of $16.16–$20.77 per hour. The schedule is 24 hours per week with every other weekend required; hours vary between 6:00 a.m.–2:30 p.m. and 8:00 a.m.–4:30 p.m. The role supports the Dietary Department at Maine Veterans Homes, serving veterans and their families. The clerk coordinates meal service and diet information so residents receive meals that meet their dietary needs and preferences. The role maintains diet records, communicates changes with nursing and dietary staff, assists with menus and meal preparation as needed, and supports compliant food service operations.
What you'll do
- Maintain resident diet lists and meal service records
- communicate diet changes and special requests to dietary and nursing staff
- assist with menu planning and meal coordination
- support compliance with therapeutic diets and restrictions
- assist with meal preparation as needed
- provide customer service
- maintain accurate departmental documentation.
What we're looking for
- Skills & competencies
- diet clerkdietary departmentresident meal servicediet orderstherapeutic dietsmenu coordinationbangor memaine veterans homes24 hours per weekevery other weekend$16.16–$20.77/hrmeal preparationveterans’ services
- Work arrangement
- Weekend coverage required
Benefits & perks
- Tapcheck access to a portion of earned wages before payday
- competitive pay and shift differentials
- supportive team environment.
Why this role
24-hour weekly position with an every-other-weekend rotation and variable daytime hours.
About the employer
MAINE VETERANS HOMES is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Nursing Care Facilities (Skilled Nursing Facilities)
- Occupation code
- 43-5081.00
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Listing ID: 04c33bad-423a-4354-8acd-7fade493e973