Plant Engineering Director — Food Manufacturing
Compensation
$160k – $210k /yr
Employment type
Full-time
Work setting
On-site
Location
Sioux Falls, SD
Schedule
Day shift
Posted
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Job overview
The Plant Engineering Director — Food Manufacturing role is onsite in Sioux Falls, SD. Compensation is $160,000–$210,000 per year plus bonus. The confidential client operates a large food manufacturing facility where safety, food safety, environmental, and quality standards are central. The director leads plant engineering and maintenance to improve reliability, productivity, and operational efficiency. The role guides capital investment and the facility’s technical direction while developing teams and maintaining required operating standards.
What you'll do
- Lead plant engineering and maintenance functions
- direct capital projects from concept through commissioning
- develop preventive and predictive maintenance, TPM, and reliability strategies
- identify root causes and implement corrective actions
- establish and monitor reliability, downtime, supplier, maintenance, and OEE KPIs
- lead engineering initiatives across mechanical, electrical, controls, instrumentation, and automation
- troubleshoot complex plant problems
- coach engineering and maintenance leaders
- partner with Operations, HR, Safety, and Quality.
What we're looking for
- Skills & competencies
- plant engineering directorfood manufacturingsioux falls sd$160k–$210k/year plus bonusengineering leadershipmaintenance strategycapital projectsequipment reliabilitypreventive maintenancepredictive maintenancetpmmeat processingplc and controls
- Work arrangement
- Weekend coverage required
Why this role
Senior plant leadership role with responsibility for capital projects, maintenance strategy, reliability, continuous improvement, and team development; meat-processing experience is required.
About the employer
Transparent Search Group is hiring for this role. Industry: Meat Processed from Carcasses. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Meat Processed from Carcasses
- Occupation code
- 11-9041.00
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Listing ID: 04bbc45f-0fe0-4af2-8f31-8b9a3c584d99