Sous Chef, Upscale Steakhouse

Job overview

The Sous Chef role is onsite in Cleveland, OH, with compensation of $20–$26 per hour, depending on experience. The role supports Oliva’s kitchen team in an upscale, high-energy downtown restaurant. The Sous Chef helps lead kitchen service and staff while maintaining food quality, consistency, cleanliness, and efficient operations. The position supports preparation and line execution and helps the team follow recipes, systems, and kitchen standards.

What you'll do

• Help lead the kitchen team
• support line execution during service
• maintain quality and consistency
• train and support kitchen staff
• keep the kitchen clean, organized, and efficient
• follow recipes, systems, and standards
• set a tone of urgency and professionalism.

What we're looking for

Skills & competencies

sous chef

cleveland oh

onsite

upscale steakhouse

downtown restaurant

high-volume kitchen

kitchen leadership

line execution

food quality

staff training

kitchen standards

nights and weekends

$20–$26/hr

oliva

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits and insurance available for eligible full-time employees
• growth opportunity.

Why this role

Full-time position with benefits and insurance available to eligible full-time employees; nights and weekends availability required.

About the employer

Oliva is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.