Cold Prep Cook

Job overview

The Cold Prep Cook role is onsite in Henrietta, NY, and pays $18–$19 per hour. The RIT Inn and Conference Center is a full-service hotel and recruits for its food service operations. The cook prepares and serves cold food selections for catering and kitchen service, ensuring food is prepared consistently, on time, and to quality standards. The role also accommodates guest preferences and contributes to a hospitable environment through flexibility and efficient work.

What you'll do

• Prepare and serve cold food selections for catering and kitchen service
• ensure food is consistently prepared on time and to quality standards
• accommodate guest preferences
• and work flexibly and efficiently while contributing to a hospitable environment.

What we're looking for

Skills & competencies

cold prep cook

henrietta ny

rit inn and conference center

food preparation

cold food

catering

banquet prep

kitchen line

guest preferences

full-time

30–40 hours per week

am and pm shifts

$18–$19/hour

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Full benefits for eligible full-time positions
• the employer describes an inclusive and diverse culture and competitive pay.

Why this role

The position includes banquet-style preparation as well as kitchen-line work; Saturday and Sunday availability is required.

About the employer

RIT Inn and Conference Center is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.