Manager in Training — Jersey Mike’s

Job overview

The Manager in Training — Jersey Mike’s role is onsite in Germantown, WI. Compensation is $16–$19 per hour, plus a stated tip rate of $2–$5 per hour, for a stated total of $18–$24 per hour. The role supports in-store operations at an independently owned Jersey Mike’s restaurant. Working alongside the general manager, the trainee helps maintain store operations, lead by example, and ensure employees perform their duties properly. The role combines customer service and food preparation with training, scheduling support, and resolving team or customer concerns.

What you'll do

• Greet customers, record orders, and serve food and beverages
• enter orders and accept payments
• prepare subs with the line team according to customer specifications and food safety requirements
• maintain restaurant cleanliness
• communicate with management and team members about schedules and training
• help resolve interpersonal issues and customer concerns
• follow company policies and dress standards.

What we're looking for

Skills & competencies

manager in training

jersey mike's

germantown wi

restaurant operations

customer service

food preparation

team leadership

day and night shifts

weekend availability

$18–$24 per hour stated total

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, health, dental, and vision insurance, 401(k) matching, employee discount, tips, possible bonus pay, and paid management-course training.

Why this role

The posting requires flexibility for day and night shifts, weekends, and holidays, a minimum of 32 hours per week, and up to 50 hours per week if needed. The role includes paid management-course training.

About the employer

29044 Jersey Mike's Germantown is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.