Line Cook

Job overview

Line Cook is an onsite, full-time role in Beverly Hills, CA, paying $23–$26 per hour. The cook supports the restaurant kitchen by preparing station items and delivering quality food while following health guidelines. The role exists to keep kitchen service organized and consistent. The cook follows recipes and prep lists, maintains a clean and stocked station, handles dietary restrictions, and prepares orders accurately and promptly.

What you'll do

• Follow prep lists and recipes
• measure ingredients
• handle food according to health guidelines
• set up and maintain station par levels
• sanitize knives and cutting boards
• rotate, label, and date products
• organize walk-ins
• handle dietary restrictions
• process POS orders
• communicate product needs
• report equipment issues and unavailable menu items
• complete logs and checklists
• set up and break down workstation.

What we're looking for

Skills & competencies

line cook

beverly hills ca

full-time

onsite

food preparation

kitchen station

food safety

recipe execution

dietary restrictions

food handler card

$23–$26/hr

moxie restaurant ventures

Work arrangement

• Weekend coverage required

Why this role

Prior line-cook experience preferred. A valid Food Handler’s card is required. Evening, weekend, and holiday work may be needed.

About the employer

Moxie Restaurant Ventures LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.