Line Cook — The River Room

Job overview

The Line Cook — The River Room role is onsite on Johns Island, SC, with pay of $21–$30 per hour. The River Room at The River Course serves lunch and dinner Tuesday through Saturday and hosts private events, including weddings and golf tournaments. The cook prepares food to recipe specifications and the Executive Chef’s guidelines, supporting timely service and consistent food quality in a high-volume scratch kitchen.

What you'll do

• Prepare food according to recipes and the Executive Chef’s guidelines in a timely and efficient manner
• work across sauté, grill, broil, steam, fry, and salad stations
• follow sanitation rules.

What we're looking for

Skills & competencies

line cook

the river room

johns island sc

kiawah island club

$21–$30/hour

food preparation

scratch kitchen

sauté

grill

sanitation

tuesday–saturday

private events

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible full-time employees may receive medical, dental, vision, disability, life, accident, and telehealth benefits
• spending accounts, wellness program, 401(k), and paid time off.

Why this role

Previous high-volume scratch-kitchen experience and knowledge of hot food preparation, stocks, sauces, vegetable cookery, meat temperatures, and knife skills are required or sought.

About the employer

Kiawah Island Club is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.