Line Cook

Job overview

The Line Cook role is onsite in Key West, FL. Compensation is not specified. The resort says its team members are central to achieving the company’s mission. The Line Cook prepares food for service while maintaining the station, kitchen equipment, and storage areas. The role supports restaurant operations by following recipes and presentation standards, keeping food and work areas sanitary, and assisting with inventory and restocking.

What you'll do

• Set up the station for service
• prepare food as directed
• follow recipes, portion controls, and presentation specifications
• restock items and take inventory after service
• clean and maintain the station, kitchen, walk-in coolers, and storage areas
• use and maintain station equipment properly.

What we're looking for

Skills & competencies

key west fl

opal key resort & marina

line cook

food preparation

kitchen operations

station setup

food safety

sanitation

inventory

restocking

full-time

resort

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, life, and vision insurance
• 401(k)
• free associate parking
• free meal for each shift worked
• resort outlet and hotel discounts
• friends and family discount.

About the employer

Opal Key Resort & Marina is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.