Cook I

Job overview

The Cook I role is onsite in Louisville, KY; compensation is not specified. The position supports food service across the hotel restaurant, banquet events, grab-and-go outlet, employee cafeteria, and other guest service areas. The cook prepares and serves food to hotel standards, maintaining quality, presentation, and safe handling across multiple outlets. By following recipes, managing kitchen preparation and storage, and coordinating with service teams, the role contributes to consistent guest experiences and efficient kitchen operations.

What you'll do

• Prepare and serve food for the restaurant, banquet events, employee cafeteria, and grab-and-go outlet
• maintain workspace, utensils, and equipment
• follow recipes, kitchen procedures, safety, and sanitation policies
• complete opening and closing procedures
• manage mise en place, pars, labeling, dating, and storage
• maintain waste and temperature logs
• address guest allergy concerns carefully
• communicate low-par items and service needs
• support stewarding as needed.

What we're looking for

Skills & competencies

cook i

ajs hotels

louisville ky

full-time

hotel kitchen

food preparation

banquet events

guest service

food safety

sanitation

recipe execution

weekend availability

holiday availability

Work arrangement

• Weekend coverage required

Why this role

The role includes guest-facing cooking such as omelet stations and outdoor grilling, and requires availability for mornings, weekends, and holidays.

About the employer

AJS Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.