Sous Chef

Job overview

Compensation is $48,000–$53,000 per year. The Sous Chef works onsite in Ogden, UT. in the posting; it says pay will be based on experience and discussed during the interview process. Weller’s Bistro serves German cuisine and aims to provide guests with a welcoming dining experience. Working closely with the Head Chef, the Sous Chef oversees food preparation, supports menu planning, and manages kitchen staff during service. The role helps maintain food quality, consistency, cleanliness, and smooth day-to-day kitchen operations, while contributing ideas for seasonal specials and menu items.

What you'll do

• Oversee food preparation
• assist with menu planning
• manage kitchen staff during service
• maintain a clean and organized workspace
• ensure consistency and quality in dishes
• contribute ideas for seasonal specials and new menu items aligned with German culinary traditions.

What we're looking for

Skills & competencies

sous chef

ogden ut

onsite

german cuisine

kitchen operations

food preparation

menu planning

kitchen staff leadership

food quality

seasonal specials

weller's bistro

Work arrangement

• Weekend coverage required

Why this role

At least five years of professional kitchen experience sought; appreciation for German cuisine is a plus, not required.

About the employer

Weller's Bistro on 25th is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.