Quality Control Manager

Job overview

The Quality Control Manager role is onsite in Newport, OR, with compensation of $62,803–$76,934 per year. The position is part of Pacific Seafood’s Value Creation and Quality team, supporting food safety, product quality, and regulatory compliance across facilities. The role exists to maintain and improve quality programs and ensure products and processes meet regulatory and audit standards. It leads quality initiatives, interprets regulations, coordinates audits and recalls, investigates defects, and supports facilities with training and corrective actions.

What you'll do

• Lead department goals and continuous improvement for food safety and quality.
• Implement HACCP and ensure FDA and ODA regulations, SSOP, COOL Act, and GFSI/BRC/SQF standards are met.
• Coordinate regulatory and third-party audits, training, mock recalls, and recall procedures.
• Support customer complaint investigations, conduct audits and inspections, and prepare reports.
• Monitor microbiological testing, investigate quality defects and variances, identify corrective steps, assess vendor capabilities, and provide onsite facility support.

What we're looking for

Skills & competencies

quality control manager

food safety

seafood

haccp

regulatory compliance

quality assurance

audits

newport or

pacific seafood

$62,803–$76,934/year

gfsi

recall process

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, prescription, vision, dental, life, and short-term disability coverage
• flexible spending accounts
• 401(k) with company profit-sharing match
• paid time off
• employee assistance program
• product purchase program.

Why this role

Quality leadership role spanning multiple facilities and seafood products, with responsibility for HACCP, regulatory compliance, audits, and recall processes.

About the employer

Pacific Seafood is hiring for this role. Industry: Seafood Product Preparation and Packaging. Sector: 31.