Line Cook I, Hospitality

Job overview

The Line Cook I role is onsite in Madison, NH. Compensation is not specified. The posting offers seasonal full-time and part-time options and requires a flexible schedule that may include evenings, weekends, and holidays. The cook supports restaurant operations at King Pine Ski Area. The role prepares restaurant food according to menus, recipes, and presentation standards while assisting with guidance and training for other cooks. This work supports consistent food service and the management and supervisory team.

What you'll do

• Prepare restaurant food according to provided menus, recipes, and presentation standards
• assist in guiding and training other restaurant cooks
• directly support the management and supervisory team
• work a flexible schedule that may include evenings, weekends, and holidays
• remain dependable, punctual, organized, and service-oriented.

What we're looking for

Skills & competencies

line cook i

hospitality

madison nh

king pine ski area

seasonal

full-time or part-time

food preparation

restaurant operations

recipe standards

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

Seasonal position with full-time and part-time availability; posting requires flexibility for evenings, weekends, and holidays.

About the employer

King Pine Ski Area is hiring for this role. Industry: Skiing Facilities. Sector: 71.