Restaurant and Bakery Assistant Manager

Job overview

The Restaurant and Bakery Assistant Manager role is onsite in Topeka, KS, with pay of $45,000–$50,000 per year. The Perkins franchise emphasizes guest satisfaction and supports employee growth. Assisting the General Manager, this role helps run restaurant operations and achieve sales and profit goals while maintaining service, food quality, and a safe work environment. It contributes by directing staff, managing inventory and facility needs, and supporting training and performance.

What you'll do

• Assist the General Manager with restaurant operations, staffing plans, and sales and profit goals
• ensure menu items are prepared and presented according to standards and health regulations
• maintain productivity and service standards
• oversee facility and equipment maintenance, safety, and sanitation
• manage food and non-food inventory
• conduct staffing, training, and performance reviews
• monitor payroll, cash, receipts, food costs, and operating expenses
• support employee development.

What we're looking for

Skills & competencies

restaurant management

bakery

assistant manager

full-time

onsite

topeka ks

perkins restaurant & bakery

guest satisfaction

food safety

inventory management

staff training

$45k–$50k

Work arrangement

• Weekend coverage required

Benefits & perks

• Opportunity for advancement
• training and development
• vision and dental insurance
• performance bonus
• employee discounts
• flexible schedule
• free food and snacks
• vacation pay after six months
• medical insurance available.

Why this role

Perkins location is open until midnight daily and closed on Christmas Day; 1–2 years of managerial experience preferred; high school diploma required, some college or degree preferred.

About the employer

Perkins Restaurant & Bakery - Dan Esmond is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.