Certified Dietary Manager

Job overview

The Certified Dietary Manager role is onsite in Detroit, MI. Compensation is not specified. The position supports dietary services for facility residents, with reporting to the nursing home administrator. The manager oversees food service operations to meet residents’ nutritional needs safely and in a resident-focused manner. Menu planning, staff supervision, budget participation, regulatory compliance, and coordination with care teams help maintain reliable dietary services for residents.

What you'll do

• Develop varied rotating menus
• order food and preparation supplies
• supervise department staff, including hiring, training, scheduling, and performance appraisal
• participate in budget development and adhere to the budget
• ensure food safety and regulatory compliance
• monitor resident weights and participate in the resident weight committee
• participate in meetings, QAPI, and care conferences
• complete MDS assessments accurately and on time
• communicate with nursing home staff.

What we're looking for

Skills & competencies

certified dietary manager

detroit mi

pioneer health care management

dietary services

resident nutrition

menu planning

food safety

staff supervision

budget support

mds assessments

servsafe

care conferences

Work arrangement

• Weekend coverage required

Why this role

Requires current ServSafe certification and Certified Dietary Manager certification or eligibility to take the exam; requires one year of kitchen leadership experience in a skilled nursing facility, assisted living, or continuing care retirement community.

About the employer

Pioneer Health Care Management Inc is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.