Working Holiday Visa Program — Culinary Roles

Job overview

The Working Holiday Visa Program offers a one-year onsite culinary experience at Capella Kyoto in Kyoto, Japan. Compensation is not specified. The posting describes Commis and Chef de Partie opportunities through Capella Kyoto, with the listing provided by SingleThread Farms - Restaurant - Inn. Participants work in a high-level kitchen environment, with the Commis role described as entry-level and mentored, and the Chef de Partie role focused on consistency in an ingredient-focused kitchen. Applicants must meet Japan’s Working Holiday Visa program and Capella Hotels and Resorts employment conditions; English is required and Japanese is a plus.

What you'll do

• The posting describes two culinary positions: Commis, an entry-level role with expert mentorship, and Chef de Partie, focused on driving and crafting consistency in an ingredient-focused kitchen.
• Employment is through Capella Kyoto and subject to its conditions and Japan’s Working Holiday Visa program.

What we're looking for

Skills & competencies

working holiday visa program

culinary roles

commis

chef de partie

kyoto japan

one-year experience

english required

japanese a plus

capella kyoto

singlethread farms

visa eligibility required

Work arrangement

• Weekend coverage required

Why this role

The program is one year in Kyoto, Japan, for eligible passport holders aged 18–30; specific eligibility criteria apply to some listed countries.

About the employer

SingleThread Farms - Restaurant - Inn is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.