Weekend Cook — Part-Time

Job overview

The Weekend Cook role is onsite at Harvard Business School in Boston, MA, and part-time. Pay is $28.09 per hour. Restaurant Associates provides dining and event catering for museums, performing arts centers, and corporations. The cook prepares and serves food according to recipes, service schedules, and food-safety standards. The role supports quality dining service through accurate portions, safe handling, kitchen upkeep, and coordination with coworkers.

What you'll do

• Prepare food according to standardized recipes and instructions
• serve meals or prepare them for delivery with correct portions and temperatures
• maintain service records
• clean the kitchen and store food safely
• maintain refrigerators and storerooms
• operate kitchen equipment
• assist with production planning, ordering, and receiving
• follow HACCP and safety standards.

What we're looking for

Skills & competencies

weekend cook

part-time

food preparation

food safety

haccp

boston ma

harvard business school

restaurant associates

$28.09/hr

friday shift

saturday shift

sunday shift

tuition reimbursement

childcare assistance

Work arrangement

• Weekend coverage required

Benefits & perks

• Union benefits including tuition reimbursement, childcare assistance, healthcare benefits, hospitality training, career-growth opportunities, retirement plan, health and wellness programs, and voluntary benefits.

Why this role

The schedule lists Fridays 12 p.m.–8:30 p.m., Saturdays 6 a.m.–2:30 p.m., and Sundays 11 a.m.–7:30 p.m.; hours may vary. Previous cooking, food preparation, and food-safety experience is required.

About the employer

Restaurant Associates is hiring for this role. Industry: Food Service Contractors. Sector: 72.