Line Cook

Job overview

The Line Cook role is onsite at the Chicago Marriott O’Hare in Chicago, IL, with compensation of $22 per hour. The cook supports the hotel’s food service operations and department needs. The role prepares and expedites menu items according to standardized recipes and food-safety procedures. Accurate, timely preparation and communication about food quality, safety, or equipment issues contribute to guest service and hotel operations.

What you'll do

• Follow food safety and handling policies
• prepare and expedite menu items accurately and on time according to standardized recipes and correct temperatures
• communicate food quality, safety, or equipment issues to the executive chef
• follow personal hygiene procedures
• work as a team member and perform other duties as requested.

What we're looking for

Skills & competencies

line cook

hotel kitchen

high-volume cooking

food preparation

food safety

standardized recipes

chicago il

marriott chicago o’hare

$22/hour

health insurance

dental insurance

401(k) match

paid time off

hotel discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and dental insurance, company-paid life insurance, short- and long-term disability insurance, vision and critical illness coverage, accidental insurance, 401(k) with company match, paid time off, free hotel rooms, and hotel discounts.

Why this role

The posting requires at least one year of high-volume hotel cooking experience and availability for days, evenings, weekends, and holidays.

About the employer

Marriott Chicago O'Hare is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.