Line Cook

Job overview

The Line Cook role is onsite in Lenoir City, TN. Compensation is not specified. The position supports WindRiver’s private members-only club and its restaurant and guest experience. The cook prepares and presents food to WindRiver standards while maintaining safe, sanitary, and efficient kitchen operations. The role also manages preparation and inventory, communicates with the kitchen team, and follows food-handling requirements to support members and guests.

What you'll do

• Prepare, cook, portion, and present food according to recipes and food-safety standards
• check food quality and consistency
• maintain prep levels
• communicate ticket times and special orders
• set up, clean, and break down workstations
• maintain equipment and sanitation
• monitor food storage temperatures
• receive, label, rotate, and store inventory
• complete opening and closing duties.

What we're looking for

Skills & competencies

line cook

lenoir city tn

windriver lakefront & golf community

part-time

food preparation

kitchen operations

food safety

sanitation

inventory

guest experience

servsafe

weekend availability

Work arrangement

• Weekend coverage required

Why this role

The posting describes a private members-only club within a luxury lakefront and golf community.

About the employer

WindRiver Lakefront & Golf Community is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.