General Manager, Restaurant Operations

Job overview

The General Manager role is onsite in Geneva, AL. Compensation is described as competitive, with an aggressive bonus plan; numeric pay is not specified. The manager oversees the Hardee’s restaurant and reports to the District Manager. The role leads restaurant operations and staff to meet business expectations while maintaining hospitality, safety, sanitation, and service standards. It supports staffing, training, inventory, equipment, marketing execution, and financial review to keep the restaurant operating effectively.

What you'll do

• Recruit and hire staff
• maintain staffing and training
• execute marketing plans
• lead and motivate assistant managers, shift leaders, and team members
• maintain inventory and equipment
• supervise according to operating policies
• review preliminary profit-and-loss statements and raise questions with the District Manager
• follow human resources, sanitation, safety, and security policies.

What we're looking for

Skills & competencies

general manager

geneva al

hardee's

restaurant operations

quick-service dining

team leadership

staff training

hiring

inventory management

scheduling

profit-and-loss review

health insurance

paid vacation

team member meal discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and bonus plan
• health, dental, life, short- and long-term disability, and vision insurance
• team member meal discounts
• paid vacation
• advancement opportunities.

Why this role

Requires 3–5 years of management experience in a quick-service dining concept and financial/analytical aptitude, including planning, budgeting, scheduling, and profit-and-loss management.

About the employer

Hardee's - Geneva, AL is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.