Kitchen Manager
Employment type
Full-time
Work setting
On-site
Location
Raleigh, NC
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager is an onsite role based in Raleigh, NC. Compensation is not specified in the listing, and this role supports a hospitality group focused on Latin and South American cuisine. This role exists to lead the culinary team and enhance the dining experience. The manager is responsible for managing costs, mentoring staff, and ensuring high-quality food presentation.
What you'll do
- Lead the culinary team
- manage labor, food, and budget costs
- coach and mentor staff
- ensure guest experience
- develop menu items.
What we're looking for
- Skills & competencies
- full-timekitchen managerraleigh nchospitalityculinary managementback-of-housecost controlteam leadershiplatin cuisineno on-callno degree required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive salary, Medical/Dental/Vision, PTO, Bonus program
Why this role
Latin and South American cuisine focus, bonus program, professional growth.
About the employer
Goodwin Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 022e34de-1631-4284-bd46-8f32ce761417