Line Cook — O'Hare

Job overview

The Line Cook — O'Hare role is onsite in Des Plaines, IL; compensation is not specified. The posting describes work at Chicago O'Hare and says Butler Hospitality serves its clients, guests, and employees. The cook prepares food to brand standards and ticket-time requirements while following sanitation rules. The role supports the culinary team by maintaining a clean workstation and assisting with tasks requested by the property manager.

What you'll do

• Execute recipes, plating, and cooking techniques to brand standards
• produce food within ticket-time requirements
• follow local sanitation laws
• assist the culinary team with tasks requested by the property manager
• maintain clean workstations and kitchen equipment.

What we're looking for

Skills & competencies

line cook

o'hare

des plaines il

b hospitality corp

butler hospitality

food preparation

recipe execution

sanitation

kitchen cleanliness

weekend availability

holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits, 401(k), and growth opportunities.

Why this role

Must be able to work an eight-hour shift and work weekends, holidays, and peak business periods; authorized to work in the United States.

About the employer

B Hospitality Corp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.