Restaurant Manager
Compensation
$70k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
Los Angeles, CA
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager is an onsite position located in Los Angeles, CA. The salary range is $70,000 to $90,000 per year. This role supports the operations of TRES DOS TRES LLC. This role exists to manage the restaurant's operational performance and financial well-being. The manager is responsible for hiring, training, and leading staff while ensuring high standards of service and adherence to health and safety regulations.
What you'll do
- Develop goals and KPIs
- Hire and train staff
- Conduct performance reviews
- Lead customer service efforts
- Create and maintain budgets
- Ensure health and safety compliance
- Provide sales reports
- Coordinate marketing and events
- Create schedules
- Train on cooking/prepping.
What we're looking for
- Skills & competencies
- full-timeday shiftlos angeles carestaurant managerfood servicemanagementonsite$70k-$90k/yrleadershiphospitality
- Work arrangement
- Weekend coverage required
Benefits & perks
- Company parties, employee discounts, free food, free uniforms, performance bonuses.
Why this role
Performance-based bonus, flexible schedule, and opportunity for advancement to Area Manager.
About the employer
TRES DOS TRES LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 021cfdc5-bfae-4be1-8092-2ac9448727af