Director of Dining Services

Job overview

The Director of Dining Services role is onsite in Auburn, ME; compensation is not specified. Clover Healthcare’s dining services support residents’ choice, dignity, independence, and satisfaction in dining. The director oversees day-to-day dining operations at the community, including food production, purchasing, budgets, sanitation, and staffing. The role helps ensure meals meet food safety requirements and prescribed diets while maintaining effective department operations.

What you'll do

• Follow dining policies and procedures
• purchase food and nonfood items
• maintain budgets
• use standard recipes
• ensure food safety, temperature, and portion standards
• offer prescribed diets
• support resident choice and satisfaction
• develop cleaning procedures
• conduct pre-meal meetings
• represent the community during inspections
• manage, train, hire, and schedule dining staff.

What we're looking for

Skills & competencies

director of dining services

food service

dining operations

resident dining

food safety

menu production

budget management

staff scheduling

auburn me

clover healthcare

servsafe

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision coverage
• retirement benefits
• short- and long-term disability
• paid time off
• and DailyPay access.

Why this role

Leads dining operations in a community setting, balancing resident dining experience, food safety, budgets, and staffing.

About the employer

Clover Healthcare is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.