Department Lead (CHEFSTORE)

Job overview

The Department Lead (CHEFSTORE) is an onsite role based in Federal Way, WA. Compensation is specified as $20.67 to $24.11 per hour, and this position supports the store management team by overseeing inventory and merchandising. This role exists to ensure effective inventory levels, maintain appealing and profitable merchandise presentation, and provide quality customer service. The lead also assumes Manager on Duty responsibilities in the absence of store management, including opening and closing the facility.

What you'll do

• Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments.
• Ensures effective inventory levels, appealing and profitable merchandise presentation, and quality customer service.
• Performs Manager on Duty responsibilities, including opening and closing the store.
• Trains, motivates, and develops staff.
• Maintains pricing standards and ensures a safe environment.

What we're looking for

Skills & competencies

full-time

day shift

federal way wa

retail

inventory management

merchandising

customer service

manager on duty

food service

onsite

$20.67-$24.11/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

Why this role

Manager on Duty responsibilities, includes tool allowance and comprehensive benefits package.

About the employer

Smart Foodservice Stores LLC is hiring for this role. Industry: Department Stores. Sector: 45.