Catering Director - Loyola Marymount University

Job overview

The Catering Director role is an onsite position located in Los Angeles, CA. The salary range for this position is $85,000.00 to $95,000.00 per year, supporting catering operations at Loyola Marymount University. This role exists to plan and lead the entire catering operation, including team management, event planning, and financial oversight. The director contributes to the company's goals by developing catering solutions, managing budgets, and ensuring high service standards.

What you'll do

• Coordinate total catering operations
• book events
• supervise teams
• develop and cost menus
• manage preparation, service, and cleanup
• develop marketing plans
• establish service standards
• facilitate delivery of food
• participate in sales and contract negotiations
• train and lead employees
• manage sales, food, and labor targets
• ensure compliance with safety policies.

What we're looking for

Skills & competencies

full-time

day shift

los angeles ca

aramark

food service

catering

director

onsite

no on-call

weekend required

$85k-$95k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.