Butcher and Hotline Cook

Job overview

The Butcher and Hotline Cook role is onsite, full-time in Stafford, TX; compensation is not specified. CHURRASCOS GROUP INC’s culinary team prepares meat for its catering unit and three restaurant locations. This dual-role position prepares and cuts meat at the commissary kitchen and cooks and serves food on the hotline. The work supports food quality, presentation, safe kitchen operations, and service during operating hours.

What you'll do

• Prepare and cut meats to specified standards for the catering unit and three restaurant locations
• maintain butcher station and storage cleanliness
• manage inventory and stock rotation
• cook and serve hotline items promptly
• follow food safety and sanitation guidelines
• collaborate with kitchen staff.

What we're looking for

Skills & competencies

butcher

hotline cook

stafford tx

churrascos group inc

meat preparation

meat cutting

commissary kitchen

catering

restaurant kitchen

inventory management

food safety

evenings and weekends availability

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting describes opportunities for growth and development in a supportive work environment.

Why this role

The posting prefers butcher or meat-cutter experience and notes flexibility for various shifts, including evenings and weekends.

About the employer

CHURRASCOS GROUP INC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.