Dietary Cook

Job overview

The Dietary Cook role is onsite in Saint Louis, MO; compensation is not specified. The cook works in Blue Circle Rehab's long-term care facility, preparing meals tailored to residents' dietary needs and supporting their health, comfort, and dignity. The role prepares nutritious, appealing meals while following recipes, dietary guidelines, portion standards, and food-safety procedures. It supports dependable meal service and a welcoming dining environment for residents.

What you'll do

• Prepare and cook meals according to established recipes and dietary guidelines
• plan menus that meet nutritional requirements and provide variety
• operate kitchen equipment safely
• follow food handling, sanitation and food safety procedures
• perform grilling, braising, poaching and other food preparation
• maintain kitchen cleanliness
• assist with timely meal service
• follow recipe specifications and portion control standards
• contribute to catering events or special meals as needed
• maintain food production, inventory and safety records.

What we're looking for

Skills & competencies

dietary cook

long-term care

food preparation

menu planning

dietary guidelines

food safety

sanitation

portion control

commercial kitchen equipment

saint louis mo

blue circle rehab

Work arrangement

• Weekend coverage required

Why this role

Healthcare or long-term care kitchen experience is preferred. Knowledge of dietary requirements for seniors or special populations is a plus.

About the employer

Blue Circle Rehab is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.