Sushi Chef

Job overview

The Sushi Chef role is onsite in Bakersfield, CA, and pays $18–$20 per hour. The position supports kitchen operations at Bocados Sushi Bar. The chef creates seasonal menus, prepares and presents food, supervises and delegates tasks to kitchen team members, and manages inventory. The role contributes to food quality and safe, organized kitchen service.

What you'll do

• Create menus based on season and customer research
• set up the kitchen with necessary tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food-safety regulations.

What we're looking for

Skills & competencies

sushi chef

sushi preparation

menu creation

food presentation

kitchen leadership

inventory management

full-time

bakersfield ca

bocados sushi bar

$18–$20/hr

food safety

servesafe or food handler certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, competitive compensation, and career advancement opportunities.

Why this role

The posting seeks prior chef or cook experience, advanced culinary technique knowledge, and a ServeSafe or Food Handler certification.

About the employer

Bocados Sushi Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.