Cook I, Clayton Clubhouse

Job overview

The Cook I role is onsite in Saint Louis, MO. Compensation is not specified. The Missouri Athletic Club is a private club whose stated vision is to enrich lives for generations. The cook independently manages an assigned kitchen station and prepares menu items to recipes and plating standards. The role supports kitchen operations through daily preparation, food safety, and assistance with banquet production and junior staff training as needed.

What you'll do

• Manage an assigned station
• prepare menu items to recipes and plating standards
• complete daily prep and maintain labeling, storage, rotation, and freshness
• keep the work area sanitary
• communicate product and equipment needs
• assist with banquet production and train junior kitchen staff as needed.

What we're looking for

Skills & competencies

cook i

saint louis mo

missouri athletic club

clayton clubhouse

kitchen operations

food preparation

station management

banquet production

food safety

sanitation

knife skills

private club

Work arrangement

• Weekend coverage required

Why this role

The posting identifies the Clayton Clubhouse and notes that high-end restaurant, hotel, or private club experience is preferred.

About the employer

Missouri Athletic Club is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.