Line Cook

Job overview

The Line Cook works onsite in Baltimore, MD, at Restaurant Magdalena in The Ivy Hotel. Compensation is not specified. The role supports the hotel’s culinary team and seasonal bistro menu. The cook prepares and presents menu items to consistent standards, coordinates with the kitchen team during service, and maintains a clean, safe workstation. The role also contributes to inventory, ordering, and menu development activities.

What you'll do

• Prepare and cook menu items to quality standards
• collaborate with the kitchen team
• handle Garde Manger duties including salads, hot and cold appetizers, and soups
• execute Sauté station responsibilities
• maintain clean and organized workstations
• follow food safety and sanitation regulations
• assist with inventory and ordering
• participate in menu development and daily specials.

What we're looking for

Skills & competencies

line cook

restaurant magdalena

garde manger

sauté station

fine dining

food preparation

food safety

baltimore md

the ivy hotel

health coverage

paid vacation

staff meal

Work arrangement

• Weekend coverage required

Benefits & perks

• Learning and development support, health and dental coverage, disability and life insurance options, retail and hospitality perks, daily staff meal, paid vacation and holidays, and retirement savings plan.

Why this role

Garde Manger and Sauté skills are identified as essential; culinary degree or equivalent experience is preferred.

About the employer

The Ivy Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.