Sanitation Technician

Job overview

The Sanitation Technician works onsite in Vesper, WI, on Kerry’s second shift, scheduled 2:00 p.m.–10:00 p.m.; the posting also says the employee must be able to work all three shifts. Compensation is not specified. The Vesper facility is part of Kerry’s Applied Health & Nutrition division and produces proteins, lactose, coatings, and flavors. The role exists to maintain a clean, safe, food-safe production environment and support the quality and integrity of products made at the facility. The technician completes scheduled sanitation work, maintains sanitation records, and follows food safety, allergen, environmental, regulatory, and customer requirements.

What you'll do

• Complete daily and weekly cleaning tasks
• operate and maintain a floor scrubber
• use a powered man-lift for rafter cleaning
• maintain the Master Sanitation Schedule
• follow HACCP, allergen, environmental, regulatory, customer, quality, and sanitation requirements
• support the general condition of the plant.

What we're looking for

Skills & competencies

sanitation technician

vesper wi

kerry

applied health & nutrition

food safety

sanitation

haccp

allergen controls

floor scrubber

powered man-lift

master sanitation schedule

second shift 2:00 p.m.–10:00 p.m.

Work arrangement

• Weekend coverage required

Why this role

The posting identifies a second-shift schedule of 2:00 p.m.–10:00 p.m. and requires ability to work all three shifts; lifting 50–100 pounds is required.

About the employer

Kerry is hiring for this role. Industry: All Other Miscellaneous Food Manufacturing. Sector: 31.