Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Anoka, MN. Compensation is $50,000–$100,000 per year. The role supports Border Foods, a Taco Bell franchisee, and its mission of making lives better through restaurant operations and guest experience. The General Manager leads the entire restaurant, builds a strong team, and oversees service, food quality, safety, staffing, and financial performance to support business goals and a positive experience for employees and guests.

What you'll do

• Schedule and deploy the team
• recruit, hire, train, coach, and retain employees
• maintain food safety and service standards
• resolve employee and customer issues
• oversee point-of-sale accuracy, sales building, profit and loss, labor, inventory, cash handling, and waste
• develop restaurant success plans.

What we're looking for

Skills & competencies

restaurant general manager

anoka mn

border foods

taco bell franchise

restaurant operations

team leadership

guest experience

food safety

profit and loss

hiring and training

$50k–$100k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program
• education programs and tuition reimbursement
• scholarships
• medical, dental, and vision benefits
• free food
• paid time off, sick and holiday pay
• vacation donation program
• career growth support.

Why this role

The posting describes a minimum expectation of 50 hours per week, with additional hours as needed, and availability for early mornings, evenings, late nights, weekends, and some holidays when needed.

About the employer

Border Foods is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.