Restaurant Manager — Full-Service

Job overview

The Restaurant Manager — Full-Service role is onsite in Mason City, IA, with a stated salary of $45,000–$55,000 per year. The posting describes a 50–55 hour target work week. The role supports full-service restaurant operations and staff. The manager leads daily operations, trains and develops employees, and helps build customer loyalty and sales. The position also promotes workplace and customer safety, oversees guest service, resolves issues, and leads a memorable dining experience.

What you'll do

• Manage restaurant staff and daily tasks
• train and develop employees
• build customer loyalty and increase sales
• create a safe environment for employees and customers
• oversee guest services and resolve issues
• coach employees to build a cohesive team
• promote and lead a memorable customer experience.

What we're looking for

Skills & competencies

restaurant manager

full-service restaurant

mason city ia

hhb restaurant recruiting

restaurant operations

staff leadership

employee training

guest services

customer experience

50–55 hour target week

$45k–$55k salary

health benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits
• attainable bonus program.

Why this role

The posting states a 50–55 hour target work week, health benefits, and an attainable bonus program; at least two years of restaurant management experience is required.

About the employer

HHB Restaurant Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.